Pantry
5 min read
Pantry storage you can actually see
A pantry works when the shelf is shallow and every container is the same shape. Here is how to set it up so you shop from what you already own.
- 01Empty the pantry completely and check dates as you go. Anything expired goes out before it goes back in.
- 02Decide the zones before you buy: breakfast, cooking, baking, snacks, and a small overflow zone for bulk. Five zones is plenty for a standard pantry.
- 03Measure shelf depth and pick containers in one or two sizes only. Matching shapes stack cleanly and stop the tower of rice from sliding behind the cans.
- 04Decant dry goods into clear, airtight containers and write the date on the base. Clear means you see the level without lifting the lid.
- 05Add a lazy susan or a riser for oils, vinegars and sauces so the back row comes forward instead of hiding.
- 06Keep a running list inside the door for anything running low, so the next shop is driven by the pantry rather than by memory.